• Butterworth, Jalan Raja Uda
• Under RM20 per pax

Chiefeater John Tan enjoyed Misai Mee Jawa which comes with crispy piah, eggs and lots of other goodies within it

• Sibu
• Under RM20 per pax

Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung was at Sibu central market hawker stall 43 to have this Cantonese style rice vermicelli

• Sibu
• Under RM20 per pax

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue.

• Cheras
• Under RM20 per pax

Chiefeater Kane Chong likes Golden Jade Restaurant because the stalls there are all owner operated

• Jinjang
• Under RM20 per pax

Chiefeater Steven C T Tea went in search of a nostalgic taste of hokkien mee at Hokkien Mee Kepong

• Taman Continental
• RM20 - RM50 per pax

Chiefeater Benjamin Lian at the Happy Garden outlet of Little Jungle Coffee House

• Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea explored the food at the newly opened IM WanTon Mee

• Jalan Penang
• Under RM20 per pax

Chiefeater Chu Boon manages to find a parking spot at Kheng Pin Cafe and has breakfast there

• Taman Paramount
• Under RM20 per pax

Chiefeater Kane Chong had a Curry Mee at Restoran New Seaview that may have not looked like much but ...

• Sibu
• Under RM20 per pax

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

• Sibu
• Under RM20 per pax

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.

• Sibu
• Under RM20 per pax

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sungai Petani
• Under RM20 per pax

Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Puteri 2
• RM20 - RM50 per pax

Chiefeater VK orders the Tang Mei Prawn Mee that operates from Kopi Tim Wan via a food delivery service