• Beijing

Chiefeater Luke Soon tried the food at Soon South Quan Shi San Yi and found the pipa roast duck deserved attention

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Taman SEA
• RM20 - RM50 per pax

Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting

• Ampang
• RM50 - RM100 per pax

Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang

• Hartamas
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee

• Jalan Sri Bahari
• RM50 - RM100 per pax

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Katong

Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch

• Taman Desa Green
• Under RM20 per pax

Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities

• Desa Park City
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there

• Sri Petaling
• RM20 - RM50 per pax

Chiefeater Andy Ng enjoyed the Sang Har Mee and prawn dumpling soup and a pink guava drink at Houmanzi Cafe in Sri Petaling

• Jalan Sri Bahari
• RM20 - RM50 per pax

Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles

• Taman Cheras
• Under RM20 per pax

Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong

• Butterworth
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles

• Mont Kiara
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng loved the pizza and ambience at Bacio Italian Kitchen

• Tanjung Tokong
• RM100 - RM200 per pax

Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful

• Jalan Sri Bahari
• Under RM20 per pax

Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite

• Pekan Kepong, Kepong
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good

• Cheng
• RM20 - RM50 per pax

Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm

• Taman Yarl
• RM20 - RM50 per pax

Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow