• Bandar Utama
• RM50 - RM100 per pax

Chiefeater Steven C T Tea previewed the Chinese New Year festive dishes of Poon Choy and Yee Sang at Zuan Yuan Chinese Restaurant

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Peter Yeoh finds the food at CEKI Nyonya Restaurant very much to his liking because their recipes approximate his family's

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Jaimy Yee tried the food at Com Ga MiMi House which is the first place to offer Vietnamese Chicken Rice in Penang

• Teluk Intan
• Under RM20 per pax

Chiefeater Aun was at Teluk Intan Chuan Liew Kee (Ah Lek) Chee Cheong Fun and he swung by to pick up a pack of Anson Chee Cheong Fun

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Wondermama for their half-half sets and she had a beef rendang tok-carbonara and a ayam penyet-mee mamak pasta

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Chu Boon makes Bridge Street Prawn Noodle one of his breakfast haunts eventhough it's not exactly on the way

• Section 19
• RM20 - RM50 per pax

Chiefeater Christopher Danker ordered the Milky Noodle Soup for lunch at Moon Kee Fish Head and Seafood Noodle

• Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Yong Choy Peng enjoyed an early preview of the Chinese New Year sets served at Shang Palace

• TTDI
• Above RM200 per pax

Chiefeater VK was fortunate to be at the Bruchladdich Black Art 11 launch held at Cinq Dining in Menara Ken TTDI