• Kuala Lumpur
• RM100 - RM200 per pax

Warung Eropa KL at TRX serves authentic Indonesian cuisine, with a private room that can comfortably take 8 pax

• Taman ASEAN
• Under RM20 per pax

Chiefeater Tai Kwee Fatt stopped by Rojak Mee Rebus Taman Asean Haji Nordin for a Tahu Sumbat which he hadn't had in a long time

• TTDI
• RM20 - RM50 per pax

Chiefeater Jon Besar was disappointed with his fried chicken at Hott Chickk Restaurant which he felt had not been prepared properly

• Section 17
• Above RM200 per pax

Chiefeater Miko Teck had a dinner at CHU by Chef Nickt and found the claypot rice nice and the hanwoo beef was next level good

• Sentul
• RM100 - RM200 per pax

Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free

• KL Chinatown
• RM20 - RM50 per pax

Floccus Floccus was an accidental discovery for Chiefeater VK as he was looking for a place to shelter from the rain

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Russ King Karl found the food at Memang Meow Kopitiam Design Village Outlet Mall to be simple but good

• Elmina
• RM20 - RM50 per pax

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D'Aroma Sajian were the best kampung style food he's ever had

• Yishun
• Under RM20 per pax

Chiefeater Patrick Sato Lee thinks that the Nyonya Cendol at Chong Pang Market & Food Centre is the best he's had