• Alor Setar
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommends Chu Liu Xiang Restaurant for their yummy food, especially the fresh fish and reasonable price

• Kapar
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng was at Kapar and he stopped by Restoran Kee Hong for a simple yet delicious steamed fish

• Port Dickson
• RM50 - RM100 per pax

Chiefeater David Ng celebrated his mother's birthday with the rest of his family at Restoran Fatt Kee Port Dickson

• Kuala Sepetang
• RM50 - RM100 per pax

Chiefeater Stan21 still had the tastes of her meal at Rasa Sayang Seafood Restaurant still lingering on her mind as she wrote this

• Pandan Indah
• RM20 - RM50 per pax

Chiefeater Steven C T Tea enjoyed the steamed fish and the other dishes served by Liang Kee at Lucky 6 Restaurant

• Taman Bukit Maluri
• RM20 - RM50 per pax

Chiefeater Shereen Goh enjoyed her lunch at Restoran Sheng Kee especially the sweet and sour fish and the tofu dish

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater William Thevarajan enjoyed what he terms as a simple lunch at Thong Lung Sang Seafood Restaurant

• Taman Bukit Serdang
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong found the Grilled Fish to be the standout among the dishes she had for dinner at Yi Hao Cha Lou

• Bandar Baharu
• RM20 - RM50 per pax

Chiefeater Bob Lay still prefers Ng Hang Kee Fresh Water Food over all the other restaurants found at Bagan Samak

• Port Klang
• RM50 - RM100 per pax

Chiefeater VK had an enjoyable and sumptuous dinner with fellow foodies at Restoran Perlama Seafood in Port Klang

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong found the food at Yen Batu Kawan Seafood Restaurant continues to be offered at value for money prices

• Lebuh Cecil
• Under RM20 per pax

Chiefeater Jaimy Yee shares the hidden gem of Sin Lean Heang with fellow foodies where you will enjoy authentic Hokkien food

• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Hat Yai
• RM20 - RM50 per pax

Chiefeater Patrick Sato Lee is glad he dropped by KruaNayok Seafood to savour their authentic Thai Muslim cuisine

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea was invited by a friend to savour the delightful Forget Me Not fish at Restaurant Fatty Sang

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater Shereen Goh reports that Lim Kee Teochew Porridge now offers live fish ready to be steamed on demand

• Port Klang
• RM50 - RM100 per pax

Chiefeater Khor Hui Min had an early pre-CNY dinner at Restoran Perlama Seafood at Port Klang with fellow foodies

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng stopped by Dai Be Steamed Fish Head Restaurant for lunch and found the fish was excellent

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a good dinner at Tambun Prawn Village Restaurant except for the fish which he returned