Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton More...

Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good More...

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout More...

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years More...

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore More...

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday More...

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia More...

Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it More...

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex More...

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street More...

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road More...

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining More...

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market More...

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore More...

Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point More...

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table More...

Chiefeater Luke Soon was at Keong Saik to visit the second outlet of Acqua e Farina and enjoyed his meal there More...

Chiefeater Luke Soon rates the Leng Zaab and the Tom Yam at Un-Yang-Kor-Dai Singapore rather highly More...

Chiefeater Luke Soon was elated to find a value for money omakase set lunch at AN Omakase on Keong Saik Road More...

Chiefeater Luke Soon stumbled across Olivia Restaurant & Lounge and found the food here to be quite good More...

Chiefeater Leyriesa Ann Tan enjoyed her meal at L'Angélus which is the oldest single location traditional French restaurant in Singapore More...