• Sungai Besi
• RM20 - RM50 per pax

ScrappyDough serves sourdough bagels with Malaysian flavours, including Kam Heong Chicken and a fiery Lao Gan Ma bagel

• Georgetown
• Under RM20 per pax

Chiefeater Jaimy Yee had kochabi curry mee with fresh succulent cockles near Nam Seng Coffee Shop, along with a morning drink

• Georgetown, Jalan Macalister
• Under RM20 per pax

Chiefeater Russ King Karl had the chee cheong fun at Sin Kim San and called it the tastiest

• Lebuh Leith
• RM20 - RM50 per pax

Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Kuchai Jaya
• RM50 - RM100 per pax

Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat

• Tawau
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had a delicious local-style seafood meal at Good View Seafood Restaurant in Tawau

• Bangsar South
• RM20 - RM50 per pax

Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good

• TRX
• RM20 - RM50 per pax

Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar

• Taman Daya
• RM20 - RM50 per pax

Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55

• Kota Kinabalu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea bought fresh seafood at Pasar Besar Kota Kinabalu and had it cooked upstairs for a local Sabah seafood experience

• Taman Connaught
• Under RM20 per pax

Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort

• Section 17
• RM20 - RM50 per pax

Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up

• Wangsa Maju
• RM20 - RM50 per pax

Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan tried the Oriental Snowslide bingsu at Fairymilk Bangsar and found the Da Hong Pao tea shaved ice luxurious

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10

• TTDI
• Above RM200 per pax

Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu