• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Shah Alam
• RM100 - RM200 per pax

Double Tree by Hilton Shah Alam Buffet

• Johor Bahru
• RM100 - RM200 per pax

Imperial Paragon Cuisine at Grand Paragon Hotel invites you to indulge in their 7 signatures at 50% off on any 2 items on the occasion of their new opening

• Iskandar Puteri
• RM50 - RM100 per pax

Fraser Place Puteri Harbour Weekday Buffet

• Johor Bahru
• RM100 - RM200 per pax

Come to Makan Kitchen DoubleTree by Hilton Johor Bahru and sink your teeth into a culinary indulgence with their lunch and dinner buffet

• Johor Bahru
• RM20 - RM50 per pax

Cafe Para-Para Grand Paragon Hotel Johor Bahru has a weekday buffet that starts at just RM45 nett per pax

• Pandan
• RM20 - RM50 per pax

Chiefeater Paula Tan rates the Rebecca Waffles at Midorie x The Owls Cafe as one of KL's better waffles

• Puteri 2
• RM20 - RM50 per pax

Chiefeater VK orders the Tang Mei Prawn Mee that operates from Kopi Tim Wan via a food delivery service

• Sri Petaling
• RM20 - RM50 per pax

Chiefeater Benjamin Lian tries a Tonkotsu Yuzu Ramen at the newly opened Bosozoku Ramen Bar

• Kuantan
• Under RM20 per pax

Chiefeater Bird Okane finds the Nasi Lemak served at Restoran Peninsular in Kuantan to be lovely

• SS15
• RM20 - RM50 per pax

Chiefeater VK was looking around SS15 Subang Jaya for makan delights and came upon Beef Bowl SS15

• Bukit Mertajam
• RM20 - RM50 per pax

Chiefeater GL Ong visits the 2023 the Michelin Selected BM Yam Rice Kopitiam at Bukit Mertajam

• Petaling Jaya
• RM100 - RM200 per pax

Chiefeater Benjamin Lian had a 3 Ps lunch at The Italian Job in SS2 with a Pasta, Pizza and a Panna Cotta

• Kuala Pilah
• RM20 - RM50 per pax

Chiefeater David Ng drives over to Kuala Pilah to have a meal at Ming Kee Labi-Labi and the adjoining Foon Kee

• Pulau Tikus Wet Market
• Under RM20 per pax

Chiefeater William Tan is at the Pulau Wet Tikus Market to have breakfast at Ah Liang Koay Teow Th'ng

• Sibu
• Under RM20 per pax

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.

• Sibu
• Under RM20 per pax

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal

• Kuantan
• Under RM20 per pax

Chiefeater Bird Okane likes the Banana Leaf Rice at Jeya Corner Banana Leaf Indian Cuisine

• Carnegie

Chiefeater Eddie Low ditched free food at an event for the best ramen in Melbourne at Shyun Ramen Bar