• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Taman Salak Selatan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984

• Bagan Luar
• Under RM20 per pax

Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth

• Butterworth
• Under RM20 per pax

Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth

• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Jalan Brunei Barat
• RM20 - RM50 per pax

Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown

• Taman Connaught
• Under RM20 per pax

Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu

• Jinjang
• Under RM20 per pax

Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order

• Kampung Jawa
• Under RM20 per pax

Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar

• Bangsar
• Under RM20 per pax

Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• Sunway Pyramid
• RM20 - RM50 per pax

Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa

• Jalan Ampang, Jalan Tun Razak
• RM20 - RM50 per pax

Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen

• Kuchai Lama
• Under RM20 per pax

Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor

• Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea enjoyed this Taiping-style fried chicken sold at Restoran Yue Kwang

• Mont Kiara
• RM100 - RM200 per pax

Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Taman Desa Green
• Under RM20 per pax

Chiefeater Say Beng Teoh shares an early lunch of Mixed Rice at Restoran Pulau Pinang, known locally as 100 Hang