• TRX
• RM50 - RM100 per pax

Chiefeater VK brought a friend from overseas to sample the regional offerings prepared by Meriah TRX

• Farlim
• Under RM20 per pax

Chiefeater Tai Kwee Fatt had satay from Ah Yang satay which has a stall at the Farlim Wednesday Night Market

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Pat Lim has the mee siam at Rich Kopitiam The Gardens Mall for dinner and he like the ayam berempah that it came with

• Jalan Ipoh
• Under RM20 per pax

Chiefeater Chee Leong was recommended by a friend to try the famous beef noodles at Wong Kok Kopitiam in Taman Kok Lian

• Bangi
• Under RM20 per pax

Chiefeater David Quah found the Nasi Briyani and the Sup Ekor at RBS Bistro Bangi in Bandar Baru Bangi to be an awesome combo

• Taman Desa
• Above RM200 per pax

Chiefeater VK scored a reservation at Atelier Binchotan on very short notice courtesy of Chiefeater Luke Soon

• Taman Lumba Kuda
• Under RM20 per pax

Chiefeater Tai Kwee Fatt had the curry mee from a stall at Lorong Lumba Kuda Hawker Center which is among his favorites near Air Itam

• SS2
• RM20 - RM50 per pax

Chiefeater Alwyn David had a dinner of comfort food like wantan mee, nasi lemak and noodles at Taste Master Cafe

• Seremban
• Under RM20 per pax

Chiefeater David Ng stopped by the famous Seremban Siew Pau by Tasti Eat located at Jalan Rasah, Seremban

• Bandar Kajang
• RM20 - RM50 per pax

Chiefeater David Quah enjoyed his bowl of Pig Trotter Vinegar at Kajang's famous Hong Kong Lat Thong

• TRX
• RM20 - RM50 per pax

Chiefeater VK had his first taste of Cold Stone Creamery TRX after having experienced a taste of it in Bangkok more than a decade ago

• Taman Shamelin Perkasa
• Under RM20 per pax

Chiefeater Kane Chong was at Restoran Hwa Yan Kai Shamelin for lunch and enjoyed the Curry Mee which had pork rind in it

• Batam

Chiefeater Patrick Sato Lee had a soup iga sapi for lunch at Thirty Bumbu by Chop Buntut Jambi in Batam

• London

Chiefeater Leyriesa Ann Tan managed to squeeze an afternoon tea at the venerable Claridge's while she was in London

• Istanbul

Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb

• Kota Kinabalu
• RM20 - RM50 per pax

Chiefeater VK enjoyed a simple and satisfying bite in the kaya butter toast bread at OLDTOWN White Coffee KKIA

• Setapak
• RM20 - RM50 per pax

Chiefeater William Thevarajan had some Thai cuisine on a cold wet day to warm up his body at Soi 55 Thai Kitchen Sri Rampai

• Pekan Ampang
• Under RM20 per pax

Chiefeater Pat Lim was at 591 Kedai Makanan dan Minuman in Kampung Baru Ampang to give the pork noodles a try

• USJ9
• Under RM20 per pax

Chiefeater Paula Tan enjoyed the Sarawak Laksa and Kolo Mee while sheltering from the downpour at Mama Ting USJ

• Goreme

Chiefeater Luke Soon found the lamb soup at Sedef to be exquisite and the perfect comfort food to have in the cold temperature

• Kuchai Entrepreneurs Park
• RM20 - RM50 per pax

Chiefeater VK was hankering for some Yong Tau Foo and spotted YHK Palace on his favourite food delivery platform