Post by Chiefeater Dato Michael Tee

I recently gathered a bunch of fellow watch collectors for an exclusive feast at Union Bistrot. Head Chef Neon whipped up a sensational seven-course spread that had us all drooling. The food was so good that even the Swiss watch execs couldn't stop raving about it, saying it outshone what they had in Singapore the day before.

Our dinner was held in their private rooms which were opened up to take the 13 guests I had. (The private room can actually take up to 16 pax)

The Menu

We kicked off with a luxurious truffle dish, followed by a delicate scallop crudo with zesty citrus dressing. Every course was paired with wines that elevated the flavours and made the dining experience even more memorable.

Scallop Crudo

The Hainanese Chicken Rice was a game-changer, with succulent chicken bathed in fragrant ginger butter. And let's not forget the Lemongrass Citrus Granita that cleansed our palates between bites.

The Tandoori Crusted Atlantic Black Cod stole the show with its burst of flavours, paired perfectly with a Pavilion de Leoville Poyferre Saint Julien wine.

Then came the Cantonese Honey Roasted Duck Brioche, oozing with sweet honey and Hoisin sauce, accompanied by a refreshing spring onion salad. Washed down with a McQuigan Handmade Langhorne Creek Shiraz, it was a match made in foodie heaven.

For dessert, we indulged in a Chai Masala Crème Brulee, topped with caramelized anise and cinnamon whipped cream, a delightful fusion of familiar and exotic flavours.

Overall, the dining experience at Union Bistrot was nothing short of spectacular. It was truly an unforgettable evening that surpassed all expectations.

Business Hours
Opens Daily
10:00 am to 10:00 pm