Jeng Pan Mee SS2 Yee Mee
Yee Mee, Street Food
- Under RM20 per pax
Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good


Huaiyang, Non-Halal
At the heart of Huaiyang cuisine lies an exceptional emphasis on seafood, with dishes crafted from the finest, freshest catches from the region’s rivers and lakes. Imperial Treasure Huaiyang Cuisine is brand new – launched in 2025- we just had to try. The Imperial group are no slackers when it comes to fine Chinese cuisine.
It seems the formula behind the Big3’s success = hiring top quality chefs from that very province they’re featuring eg HK for canto, Teochew, Shanghainese and now Huaiyang.
Now let me rate the dishes we had. The soup – shepherds purse with fishball was a harmonious balance of herbaciousness. Though not for everyone (some said it tasted like grass), I still rate it 6/10

The smoked chicken was next – a tad tough but the seaweed and smokiness came through. 6.5/

The curry prawn was rich and flavourful. 6.5/10

The coup de grace was the Yangzhou fried rice done by a chef from Yangzhou. 7.5/10
Unlike the canto version of the dish which uses charsiew, the Yangzhou chef uses sea cucumber bits. The egg floss (strands) was masterfully done. Each rice grain already coated with egg, the floss brought it to the next level! I would go back just for this dish.

Business Hours
Monday to Saturday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visits the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had his favourite Thai wantan mee at Bamee Jabkang across the road from the Wat Mangkon station
Chinese
$$$$Chiefeater Hedges Liang had a family gathering and experienced classic old-school dining at Restaurant Yes in Taiping
Lum Mee, Street Food
$$$$Chiefeater Hedges Liang had a bowl of Lum Mee with nice sambal at the newly renovated Bright Impulse Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”