Lunch at San Ren Xing
Chinese
Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt


Chinese, Non-Halal
One of the best thing to happen for me when I joined a foodie group is the opportunity to mingle and make friends with awesome makan kaki like what just happening awhile ago at Extra Super Tanker Glo Damansara. It’s full of fun & laughter. Somehow foods taste better when eaten with the right people’s. OK, first time I dine here. Environment is nice & clean. Not too crowded & spacious. Service is OK. Foods, I won’t shout about it but I would say reasonably acceptable. Below are what we ordered.
1. Orh nee *RM68* – average

2. Thousand layer tofu *RM90* – good

3. Sandwich duck, with roast duck *RM158* – very good


4. Pork soft bones *RM110* – very good

5. Deep-fried brinjal with chicken floss *RM50* – average

6. Steamed prawn with glass noodle *RM98* – average

7. Stir fried lotus with lily bulb and pine *RM60* – good

8. Lap mei fan *RM138* – good

Overall I say 8/10.
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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