Restoran How Yekee Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns


Steamed Fish, Chinese, Non-Halal
If you are feeling famished on your walkabout around Petaling Street, head towards the back alley and you will find another old time lobang, Gerai Makanan Sai Kee.


Let their grimy full menu not deter you because they can certainly cook up a storm! Delicious old classics. Always crowded during lunch and dinner hours. Best to go during off peak to avoid the crowds.


Business Hours
Saturday to Wednesday
11:30 am to 03:00 pm
04:00 pm to 08:45 pm
Closed on Thursday and Friday
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Tai Chow, Street Food
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