Siong Tong Gai Bandar Puchong Utama CNY Sets
Chinese New Year
- RM100 - RM200 per pax
Cherish the Hakka traditional way of new year reunion with the Chinese New Year sets at Siong Tong Gai Bandar Puchong Utama


Chicken Rice, Non-Halal
Lunch today was at Chulia Street’s stalwart Hainanese chicken rice spots: Goh Thew Chik Hainan Chicken Rice, so named after the founder, Goh Thew Chik, a Hainanese emigrant from Wenchang, Hainan Island, who came to Penang after World War II, to escape the ravages of the Chinese civil war between Generalissimo Chiang Kai-Shek’s Nationalist Kuomintang forces and Mao Tse-Tung’s Communist People’s Liberation Army.

Hainanese chicken rice is our local derivative of Wenchang chicken rice from Hainan Island. One of the most popular lunch options in George Town, it’s a dish with a 400-year-old history. Goh Thew Chik started as an itinerant road-side peddler, but progressed to having his chicken rice stall in a coffeeshop owned by his Hainanese brethren who dominate the kopitiam industry in George Town since the 1940s.

Upon Goh Thew Chik’s passing, the family’s business was taken on by his son, Goh Ching Ting, who continued his father’s legacy. Today, the business is run by the third-generation of the Goh family: Goh Ching Ting’s older son, Goh See Yong, who still prepares the poached chicken, chicken rice and condiments according to the family’s old recipes, and second son, Goh See Wah, who does most of the chopping and serving upfront.

A standard order of Hainanese chicken rice: poached chicken, chicken-flavoured rice, chicken soup, and the all-important chili sauce.

Hainanese-style poached chicken with chicken liver.

Chicken rice is prepared using raw rice grains which have been sauteed in chicken fat, then cooked in chicken-flavoured stock, with ginger and spring onions.

The all-important chili sauce, a blend of red chilis, garlic, ginger, vinegar (some places use calamansi lime juice) and chicken stock.

A light chicken soup to accompany the chicken rice.

Goh Thew Chik Hainan Chicken Rice is Select listed under the Michelin Guide Kuala Lumpur & Penang 2024.
Business Hours
Tuesday, Thursday to Sunday
11:00 am to 06:00 pm
Closed on Monday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese New Year
$$$$Cherish the Hakka traditional way of new year reunion with the Chinese New Year sets at Siong Tong Gai Bandar Puchong Utama
Chinese New Year
$$$$Enjoy this year's Chinese New Year celebrations with your family and friends at the legendary Oversea Restaurant Imbi
Chinese New Year
$$$$Golden Dragonboat Restaurant invites you to bring your family and friends to celebrate the festivities with their Chinese New Year banquet
Chinese New Year
$$$$Tasty Roast Fish Restaurant invites you to a banquet with your loved ones with the Chinese New Year sets starting at RM488++ for 5 pax
Mee Hoon, Street Food
$$$$Chiefeater VK enjoyed the intensity of the petai in the Sambal Petai Mee Hoon he ordered via delivery from DG Food Court
Street Food
$$$$Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it
Taiwanese
$$$$Chiefeater Chee Leong was dining at Taiwanese House Bandar Mahkota Cheras for the first time and the found the food good
Tai Chow
$$$$Chiefeater Tai Kwee Fatt and his extended family booked a table in advance of their dinner at Restaurant Sin Loke Yuan
Pizza
$$$$Chiefeater VK ordered a Margherita pizza and a Mala pork pizza from Byond Walls OKR via food delivery and there's a star there
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”