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Wild Blaze Steakhouse Aged Wagyu
Steak, Non-Halal
Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar
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Searching for the Best steaks in Singapore? Whether you prefer a classic ribeye, a perfectly seared wagyu, or a tomahawk meant for sharing, Singapore is home to some of the finest steakhouses and grill houses. From premium dry-aged cuts to sizzling charcoal-grilled perfection, the city offers top-tier options for every budget—whether it’s a high-end steakhouse experience, a cosy bistro, or a casual spot for quality beef. Whether you’re craving a tender filet mignon or a rich, marbled A5 wagyu, this list covers the best places for steak in Singapore.
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Bistecca Tuscan Steakhouse is Number One
Steak, Non-Halal
Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides
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Tomahawk Contemporary Steakhouse is Among The Best
Western, Steak, Pork-Free
Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore
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Bistecca Tuscan Steakhouse Angus Rib Eye
Steaks, Non-Halal, Fine Dining
Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks
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Fiasco by Juice Steak Frites
Steaks, Non-Halal
Chiefeater Luke Soon discovered that Fiasco by Juice serves a delightful steak frites, among the best he's had
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Bedrock Origin Steaks
Steaks, Non-Halal, Fine Dining
Chiefeater Luke Soon ranks Bedrock Origin in his top 3 places in Singapore to indulge in a plate of bovine bounty
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Jack’s Place Clementi Tomahawk
Steaks, Non-Halal
- RM50 - RM100 per pax
Chiefeater Alan Ang was having a Tomahawk at Jack's Place Clementi for the first time and he reckons it's the best steak he's tried
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Fireplace by Bedrock Dinner
Fine Dining, Steaks, Wine, Non-Halal
Chiefeater Luke Soon and his family enjoyed a fine dinner of steaks at Fireplace by Bedrock in Holland Village
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665 Degrees Fahrenheit Lunch
Steak, Non-Halal
Chiefeater Leyriesa Ann Tan rates the business lunch at 665 Degrees Fahrenheit in Andaz as the best she had in May