Krua Thai Moo-ka-ta Uptown Dinner
Thai
- RM20 - RM50 per pax
Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown


Thai, Non-Halal
Un-Yang-Kor-Dai, or “Anything goes”, brings you cuisine from the Northeast Issan region of Thailand. The style is spicier than the usual Thai food that we can find, and slightly different in terms of ingredients. The eatery has outlets in Thailand, with the first Un-Yang-Kor-Dai restaurant was founded by a former lawyer, Panchana Vatanasathien and located at Khao Yai National Park.
The South Bridge Road location here in Singapore is featured in the Michelin Guide, newly listed with a Michelin Bib Gourmand. The Issan-style cuisine is hard to find outside of Thailand, especially in Singapore. As one of the few eateries offering such a style, Un-Yang-Kor-Dai is a comparatively authentic and affordable place that you should take the chance to experience.
Leng Zaab (SGD28) is massive even for a small serving, and holds notes of the showy rice wine burnt right in front of us. It’s lit, literally. It’s an interesting switch from the familiar Tom Yam Soup, but did not hold much sway for us. This came in at 7.25/10.

I have tried many tom yam koong and Un-Yang-Kor-Dai’s rendition of this beloved soup was above average - about the same level as Nummun at 7/10

Business Hours
Tuesday to Sunday
11:30 am to 02:00 pm
06:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Japanese
$$$$Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Japanese
$$$$Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Japanese, Tuna
$$$$Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”