Hangzhou Delight SS2 Mala Fix
Zhejiang
- Under RM20 per pax
Chiefeater Yong Choy Peng is glad that Hangzhou Delight SS2 is now open in SS2 as she's able to get her Mala fix there


Cantonese, Non-Halal
A visit to Pik Wah Restaurant at Chin Woo Stadium used to be a must when it came to Cantonese cuisine in KL. This old stalwart (established in 1971) has earned its stripes, including three consecutive years of Michelin Bib Gourmand recognition. Expectations were naturally high with that kind of accoldades.

We began with their signature Pattaya-style Cod Fish (RM140 - this is based on number of pieces), and it was easily the highlight of the evening. The crust was airy and crisp, with shreds of deep-fried fish skin providing added texture and contrast to the soft, buttery flesh underneath. Chiefeater Ashley, who had tried this on a previous visit during lunch, remarked that it tasted even better during lunch. She felt that the fish was overcooked this time. But nonetheless, I still liked it.

The Sang Har Mee (RM270) arrived crowned with sizeable freshwater prawns. The noodles were crisped just right before soaking up the rich egg gravy. While it checked the boxes, it didn’t quite leap out as memorable.

As for the Braised Yam with Nai Pak (RM36), the pairing leaned towards a mild, earthy flavour. It was alright but not something I would order again.

The Tong Bo Yuk (RM50), however, was the meal’s letdown. This classic should melt the moment your chopsticks make contact, but what we got instead was lean, overly firm, and lacking the luscious, fatty unctuousness that makes a good braised pork belly. I found myself asking, "Where's the fat!!!!"


The bun that came with the Tong Bo Yuk.

Service was brisk and attentive, with the waitstaff gliding effortlessly between the tables. In fact they were so smooth, they slid in 3 plates of peanuts without us realizing it.
For old-school Cantonese fare in the heart of KL, Pik Wah still commands respect, especially with dishes like the Pattaya Cod. But it’s clear that some dishes shine brighter than others.
They have cozy private rooms with karaoke facilities which require a minimum spend of RM1,500 on food. The spend does not include spend on alcohol.
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Zhejiang
$$$$Chiefeater Yong Choy Peng is glad that Hangzhou Delight SS2 is now open in SS2 as she's able to get her Mala fix there
Korean
$$$$Chiefeater Alwyn David had a buffet meal at Sottukkung Brothers PJ SS21 and found the cuts to be well marinated
Dim Sum
$$$$Chiefeater VK had a dim sum lunch at Dim Loong Dim Sum and encountered some hits but more misses there
Tai Chow
$$$$Chiefeater Kane Chong loves food and we join him in a dinner at Golden Sea Restaurant Morib
Mee Sua, Street Food
$$$$Chiefeater Tai Kwee Fatt dropped by Pin Pin Hiong Restaurant, a kopitiam with a 60 year heritage, for Mee Sua
Thai
$$$$Chiefeater VK ordered lunch from The Little B Thai Cafe via food delivery to try out the quality of their food
Asam Laksa, Street Food
$$$$Chiefeater Hedges Liang finds the asam laksa sold at a stall in Shang Wu Street Food better than some famous ones in Penang
Bao, Street Food
$$$$Chiefeater Kane Chong was at Restoran Hou Wan Loi for lunch and while he had some previous favs, he also tried out the Yellow Wine Bao
Malay, Street Food
$$$$Chiefeater Khor Hui Min enjoyed the Malay mixed rice at Restoran RT in Taman Puchong Prima
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”