Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK










Kampua Mee, Street Food
诗巫最大粒的扁肉,竟然藏在这里!😱
来到诗巫,日常菜单就是——吃干盘面! 😂
有白的、有黑的、有配叉烧的、有配扁肉的,还有配猪肝的。。
这趟 2天1夜诗巫行,就来挑战一下:到底可以吃到几种干盘面?😋
我的第一份干盘面,就来到 Delta Mall 后面的顺福海鲜茶室。这里驰名的就是——大扁面(云吞)+ 干盘面!
点了一碗白色传统干盘面,再加一份黑酱油扁面(云吞),两样加起来才 RM11!
我的天啊。。现在还有这样的价钱?😳
这里的干盘面用的是手工面条,捞上猪油和葱油,面条Q弹又带香气,简单却越吃越顺口。
但真正让我惊讶的是这里的扁肉(云吞)!
不是我们平时看到的小小一粒,而是——扁形、宽大、超有存在感!
一粒扁肉的份量,感觉就等于普通云吞面里的5粒😂
外皮宽宽扁扁,里面包的是腌制肉碎,吃起来扎实又有满足感。小胃口的朋友,吃一碗真的可以饱到午餐都省了!
而且一碗干盘面才 RM5,还配有叉烧!
这里从早上6点开始卖,大约下午2点左右就卖完;至于招牌大扁肉,中午12点前就可能卖光!
所以想吃,真的不要睡到太迟!🤣
诗巫第一碗干盘面打卡完成!
接下来2天1夜,还有几种干盘面等着我挑战。。
看看我最后可以吃出几碗!
Wednesday to Monday
06:00 am to around 02:00 pm or until sold out
Closed on Tuesday
Large flat wontons may sell out before 12:00 pm
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French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
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