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Uncle Oh Kopitiam Wat Tan Hor and Fried Beehoon

Chiefeater Tai Kwee Fatt recommends the Wat Tan Hor and Singapore Style Fried Beehoon at Uncle Oh Kopitiam

Chiefeater Cyndi Chung ordered a fried vermicelli but received a vermicelli in soup at Restoran Ngen Ngen which she still found to good

Chiefeater Patrick Sato Lee was back at Chi Chiao Restaurant for a Thai Basil Minced Pork Rice and Cheesecake lunch

Chiefeater Patrick Sato Lee found a delicious Thai Style Hokkien Mee at Kip’s Hokkien Mee in Hatyai

Chiefeater Patrick Sato Lee had the wantan mee, blood cube soup and Bubur Cha Cha at the Lee Garden Night Market

Chiefeater Patrick Sato Lee found the Bak Kut Teh at Chi Chiao Restaurant a tad bit salty but understands the Thai preference

Chiefeater William WL Loo just loved all the food at One Plus One Restaurant and wished he could everything

Chiefeater Hedges Liang goes to Tai Tong Restaurant despite it being a tourist haunt because he still likes their dim sum

Chiefeater Steven C T Tea sampled the Chinese New Year Buffet & Golden Prosperity Yee Sang at Four Points By Sheraton Chinatown

Chiefeater Eddie Yuen tapau-ed the chicken rice from Restoran Le Kwang which he finds to be good tasting and good value

Chiefeater Eddie Yuen opted for the Kam Heong Chicken Rice at Fish In Bowl Restaurant in USJ1 which he mixed with chili sauce for extra taste

Chiefeater Eddie Yuen was impressed by the generous amount of ingredients in the Hokkien Mee at Restoran Dynasty USJ2

Chiefeater Eddie Yuen felt that he got the better deal for dinner with the nasi lemak he ordered from Taipan City Kopitiam

Chiefeater Eddie Yuen had cravings for Curry Mee so went out to look for it and settled on the one from Meisek Restaurant

Chiefeater Eddie Yuen used to rate the Banana Leaf Rice at Restoran Sri Nirwana Maju USJ as his favourite

Chiefeater Eddie Yuen had a lunch of poached chicken, roast chicken and roast pork at Restoran Kar Heong SS14 Subang

Chiefeater VK caught up with some friends at Taman Paramount and they had Curry Rice lunch at Curry Shokudo

Chiefeater Eddie Yuen had a delicious Japanese dinner of Softshell Crab Teishoku with his family at Shin Zushi USJ

Chiefeater Kane Chong bemoans how many hawker stalls are losing their original taste but is glad that Best Town Cafe is not one of them

Chiefeater Tai Kwee Fatt recommends the delicious Singapore Fried Meehoon that’s sold at B.B Siang Restaurant