Orient Canteen Fried Sambal Rice Vermicelli
Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less
Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu
Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.
Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions
Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free
Imperial Paragon Cuisine at Grand Paragon Hotel invites you to indulge in their 7 signatures at 50% off on any 2 items on the occasion of their new opening
Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free
Come to Makan Kitchen DoubleTree by Hilton Johor Bahru and sink your teeth into a culinary indulgence with their lunch and dinner buffet
Cafe Para-Para Grand Paragon Hotel Johor Bahru has a weekday buffet that starts at just RM45 nett per pax
Chiefeater Paula Tan rates the Rebecca Waffles at Midorie x The Owls Cafe as one of KL’s better waffles
Chiefeater VK orders the Tang Mei Prawn Mee that operates from Kopi Tim Wan via a food delivery service
Chiefeater Benjamin Lian tries a Tonkotsu Yuzu Ramen at the newly opened Bosozoku Ramen Bar
Chiefeater Bird Okane finds the Nasi Lemak served at Restoran Peninsular in Kuantan to be lovely
Chiefeater VK was looking around SS15 Subang Jaya for makan delights and came upon Beef Bowl SS15
Chiefeater GL Ong visits the 2023 the Michelin Selected BM Yam Rice Kopitiam at Bukit Mertajam
Chiefeater Benjamin Lian had a 3 Ps lunch at The Italian Job in SS2 with a Pasta, Pizza and a Panna Cotta
Chiefeater David Ng drives over to Kuala Pilah to have a meal at Ming Kee Labi-Labi and the adjoining Foon Kee
Chiefeater William Tan is at the Pulau Wet Tikus Market to have breakfast at Ah Liang Koay Teow Th’ng
Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me.