Best Ramen in Singapore

If you’re on the hunt for the best ramen in Singapore, you’re in for a savoury adventure. The Lion City is home to a thriving ramen scene, with options ranging from rich tonkotsu broths to light shoyu-based styles, fiery miso blends, and even tsukemen (dipping noodles). Whether it’s the silky, slow-cooked pork bone broth of Kyushu-style ramen or the clear, soy-laced bowls inspired by Tokyo, Singapore’s ramen shops deliver with precision and passion.

You’ll find acclaimed Japanese brands with cult followings as well as local gems putting their own spin on this beloved dish