Chiefeater Review


Bar X Grill David Paella

Post by Chiefeater Kimberly Wan

Bar X Grill David is Dave Chin of Cafe Bistrot David's new outlet at TTDI.

A scrumptious dinner at Bar X Grill David

What we ordered:-
1. Squid Croquettes
2. Cantabrian Anchovies on Toast
3. Spanish Galician Octopus
4. Mixed Seafood Paella
5. Lemon Ice Cream (with oats and cranberry)
6. Manchego Cheese Ice Cream (with truffle honey and sherry)
7. Rum & Pistachio Ice Cream (with Bacardi and burnt butter) - no picture available

I quite enjoyed the anchovies on toast and found it rather unique. Every bite was packed with such a burst of flavors with the anchovy not being overpowering.

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Price Range
RM50 - RM100 per pax


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