Krua Thai Moo-ka-ta Uptown Dinner
Thai
- RM20 - RM50 per pax
Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown


Spanish, Non-Halal
Returning to Barra Restaurant is always a treat, and this time, we elevated the experience with a group booking in their private room. The room requires a minimum spend of RM2,500, but the exclusivity and ambiance made it worthwhile.

Our meal began with a selection of tapas that set the tone for a delightful evening before we moved on to the mains. Missed out taking some of the tapas.
QUESO FRITO - RM38
Fried Cheese

CHORIZO CONQUESO - RM38
Chorizo and Cheese on Toast

IBERICO HAM LEG - RM98
80g of hand-carved Jamon

ALCHACHOFAS - RM42
Artichoke Hearts with Ajo Blanco, Mashed Potatoes & Jamon Iberico Crisps

PULPO - RM98
Grilled Atlantic Octopus, Mashed Potato, Chimichurri & Saffron Aioli

HOTATE VIERAS - RM58
Scallops, Braised Oxtail, Olive Oil Caviar, Leek Crisps

BOMBA DE BARCELONETA - RM32
Breaded Potato Parmentier Ball filled with Iberico Minced Pork Ragout topped with Aioli & Salsa Brava

BIKINI DE SOBRASADA - RM38
Cured Iberico Pork with Scamorza Cheese in Whole Wheat Toast

The suckling pig (RM188) was a crowd-pleaser, offering crispy skin and succulent meat that everyone at the table thoroughly enjoyed.

Spring Chicken (RM55)

The suckling lamb (RM388) was another standout. Cooked sous-vide for 16 hours, it was melt-in-the-mouth tender, a testament to the chef’s skill and precision.

For me, however, the star of the evening was the grilled turbot (RM550). Turbot, a flatfish prized for its delicate flavour and firm, flaky texture, is native to European waters, especially the Atlantic Ocean and the Mediterranean Sea. The Spanish are renowned for their mastery of grilling turbot, often using techniques like cooking over an open flame or a parrilla grill, which enhances the fish’s natural oils and imparts a subtle smoky aroma. Barra’s rendition did not disappoint—the fish was perfectly grilled, its mild flavour complemented by just the right amount of seasoning. Each bite was a harmonious blend of smokiness, buttery richness, and the fish’s natural sweetness.

Our evening was accompanied by several bottles of alcohol, so it’s worth noting Barra’s corkage charges:
Wine: RM80 per bottle
Champagne: RM100 per bottle
Liquor: RM200 per bottle
Barra Restaurant once again proved its reputation for refined dining with a menu that balances authenticity and flair. While the meal was indulgent, the quality of the food and the private room’s ambiance made it a memorable occasion. For those who drive, the nearest parking to it charges RM5 per half hour but has a maximum cap of RM30 per day.
Business Hours
Tuesday to Thursday, Sunday
12:00 pm to 12:00 am
Friday and Saturday
12:00 pm to 01:00 am
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Japanese
$$$$Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Thai, Non-Halal
$$$$Chiefeater David Lee SP had an absolutely super Thai cuisine lunch at Ding Thai Feng Restaurant in Butterworth
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater William WL Loo thinks the Prawn Mee or Hokkien Mee at Restoran Lee Heng in Taman Daya JB was actually very good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”