Donkai Ombak KLCC
Japanese
- RM50 - RM100 per pax
Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark


Bingsu
Dropped by the newly opened Bing Chillin Puchong with Chiefeater David Oh, and the first thing that caught my eye in their menu was their tiramisu bingsu named Tirabingsu. While waiting for the arrival of the bowl, I found out that they originate from Melbourne with 4 outlets there already. The Malaysian founders wanted to bring it home to Malaysia and Puchong became their kick off point.

The Tirabingsu arrived in an impressive bowl. You can see it in comparison to the size of my hand. Most people will want to share this, because the portion borders on comically generous in the best way possible.

The Tirabingsu flavours were well balanced: the cocoa dusting was fragrant, the cream layer was smooth, and the shaved ice inside soaked up the espresso notes without turning watery. The middle was packed full of finely shredded, espresso-soaked ice that gave it that satisfying spoon-through texture.

Despite the size, it didn’t feel heavy or overly sugary. The cocoa on top added a lovely aroma and a touch of depth, making the whole thing feel more like a proper dessert rather than a novelty item.

The vibe of the shop made the experience even better — warm colours, cute seating corners, and a modern Korean-inspired café layout that feels intentionally cosy.


Score: 8.8 / 10
M – Meal Value (8.5/10)
Great portion, enjoyable tiramisu notes, cold and refreshing without being icy or bland. Excellent for sharing.
V – Vibe & Venue (9.0/10)
Cosy layout, playful décor, comfortable seating. Very photo-friendly environment.
X – X-Factor (8.8/10)
That huge tiramisu bingsu bowl. Dramatic size, smooth texture, and fun to eat.
Business Hours
Opens Daily
11:00 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark
Nyonya
$$$$Chiefeater Gwen Iverin finally has a chance to catch a meal at Nyonya Love at eight kinrara in Bandar Kinrara, Puchong
Taiwanese
$$$$Chiefeater Paula Tan had a meal at Fong Lye Coffee & Teahouse Gardens in Mid Valley
Roast Duck
Chiefeater VK enjoyed Fourteen Steam Roll HQ's roast duck delivery, with crispy skin, juicy meat that arrived warm and ready to eat
Indian, Thosai
$$$$Chiefeater VK enjoyed Bala's Banana Leaf's crispy beetroot thosai in Bangsar, with good curries, fried chicken and roti canai for breakfast
Western, Chicken Chop
$$$$Chiefeater VK enjoyed a tasty chicken chop lunch set at Star Cafe Taman Desa and discovered a spacious venue for private parties too
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Indian
$$$$Chiefeater Hedges Liang visits a South Indian breakfast and rawa thosai stop at D Krsna Villas Restaurant in George Town
Desserts
$$$$Chiefeater Yong Choy Peng records a visit to Tang Yuan Fang at Taman Paramount in Taman Paramount
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”