Meal at Pauline’s
Malaysian
- RM20 - RM50 per pax
Chiefeater Albert Wong was at Pauline's and had a meal that consisted of a variety of dishes


Big Breakfast, Coffee, Pork-free
Broom Artisan Bakery originally began as Gossypium at The Sphere Bangsar South but it did not take off there. They took the gutsy move to relocate and re-open in the midst of the MCO at Taman Paramount. Since then, they have gone on from strength to strength.
Broom Artisan Bakery serves a variety of pastries & bread and the display on the wall behind the cashier is certainly eye catching. But we were not there for that this time around. We were in need of breakfast. We ordered a Egg on Toast (RM15++) which comes with 2 slices of sourdough and a choice of fried eggs or scrambled eggs. I had my eggs scrambled. We also added Smoked Turkey Ham (RM8++) and a Mushroom Confit (RM8++) to complement the toast configuring our own Big Breakfast.

While the scrambled eggs were well seasoned, I found the egg too hard to be defined as a scrambled egg. It was mid-way to becoming an omelette. The smoked turkey breast was a good complement to the egg. As you can see from the picture, it was nicely plated too. The sourdough had a crust that was too hard making it hard to bite into. The mushroom confit was perhaps the best item we had on this visit. The mushroom retained a firm and a welcome savouriness, inviting me to immerse myself in its taste. Definitely a side dish to order.


PSA - don’t come to Broom Artisan Bakery in heels. You might struggle to walk through their pebbled section.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Malaysian
$$$$Chiefeater Albert Wong was at Pauline's and had a meal that consisted of a variety of dishes
Claypot Chicken Rice, Street Food
$$$$Chiefeater VK made his first visit to Heun Kee Claypot Chicken Rice in more than a decade to check out whether it's still as good
Mee Goreng, Street Food
$$$$Chiefeater Kelvin Loovi had the mee goreng sotong at Bangkok Lane Mee Goreng in New World Park and says it's still good
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Dim Sum
$$$$Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”