Byond Walls OKR Mala Pork Pizza

Post by Chiefeater VK

A review of the dining experience at Byond Walls OKR at Millerz Square reveals a clear winner among their offering.

While the Margherita pizza offers a satisfyingly chewy crust, its overall flavor profile remains somewhat muted. This makes it a reliable baseline for testing dough quality, but it ultimately pales in comparison to the restaurant’s standout specialty.

The Mala Porky Pizza is the definitive star of the menu and easily lives up to its signature status. It delivers an addictive, authentic burn that effectively captures the essence of Sichuan spice on a Neapolitan base.

For future orders, this bold and fiery creation is the only choice that truly demands a repeat performance.

Pricing

Classic Margherita (12-inch) – RM38.00
MALA Piggy Pizza (Personal) – RM23.80

Total Bill – RM57.50 (Calculated after a RM12.00 promotion and a RM5.70 delivery fee)

Average price of almost RM29 per pax.

MVX Summary

7.9/10

M – Meal Value
The technical quality of the 30-hour fermented dough provides a strong foundation for the meal. While the Margherita is a bit quiet on the palate, the intense flavors and specialty ingredients of the Mala Porky Pizza offer great value for those seeking a unique artisanal experience.
Score: 7.5/10

V – Vroomness of Delivery
The delivery service was highly efficient, with a reasonable fee of only RM5.70 for the trip to Millerz Square. The pizza arrived in excellent condition, preserving the signature chewiness of the crust.
Score: 8.0/10

X – X-Factor
The addictive heat of the Mala Porky Pizza is the primary draw here. It is a rare and successful fusion that brings a “real burn” to the pizza category, making it a memorable standout in the local food scene.
Score: 8.3/10

Business Hours
Opens Daily
08:00 am to 12:00 am