Chef Oliver Lopez Genting 4 Course Meal
Post by Chiefeater Jennifer Ong
Food Tasting continued till dinner time with Chef Oliver Lopez, the Head Chef of Resorts World Genting.
A Bespoke 4-Course menu showcasing Chef Oliver's signature dishes:
Appetizer
Live Fresh Lobster Tail from Nova Scotia with Asparagus, Micro-Crest, Truffle, Caviar and Truffle Dressing. Picture on top.
Salad
Garden Kale, Quinoa Salad with Pomegranate, Feta Cheese, Raisin, Oranges, Apple with Honey Mustard Dressing
Main Course
Baked Chilean Sea Bass, Portuguese Style with Onion, Cucumber Pickles Served with Coconut Milk Rice
Dessert
Hot Chocolate Cake with Genting Fresh Strawberries, Cream, Almond Crisp and Gelato Ice-Cream
I’m speechless. Chef Oliver's dishes literally melts in your mouth!! The main course was superb with his Portuguese sauce. Slightly spicy and creamy. Can add a bit of calamansi and the flavour changes!! The hot chocolate cake was so awesome!! Melting chocolate that runs in your mouth! Oooo.
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Editor's Note
Talk about special access. A private menu by the Head Chef of Resorts World Genting, Chef Oliver Lopez.
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