Thinking...
Share to Facebook
Nasi Kandar Ali Haniffa Air Itam is good
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang
De.Wan 1958 Bangi Dinner
Malaysian, Pork-Free
Description
Post by Chiefeater VK
Dinner at De.Wan 1958 Bangi brought together rich Peranakan flavours with some modern surprises.
The dining room is large and inviting.
Appetizer
The Ayam Buah Keluak was the highlight of the evening. The chicken was cooked until tender and generously coated in a deeply spiced, dark gravy laced with buah keluak paste. For those unfamiliar, buah keluak is the fermented seed of the kepayang tree, commonly used in Peranakan cooking. It lends a complex flavour profile to dishes — earthy, slightly bitter, with deep umami and hints of dark chocolate, mushroom, and truffle. When cooked well, like here, it adds a complexity to the dish and left a memorable taste with me.
The Nyonya Jap Jai, however, was a bit of a surprise. Traditionally a stewed vegetable dish flavoured with fermented bean curd and glass noodles, this version was lighter and leaned more toward Cantonese-style clear broths. There were crunchy cashews, fresh herbs, and bright chili notes, giving it a refreshing yet unexpected twist. It may not have been a classic rendition, but it was still a well-balanced and enjoyable dish.
Business Hours
Opens Daily
11:00 am to 03:30 pm
06:00 pm to 09:30 pm
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
RM50 - RM100 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Dinner at Foon Kee Restaurant
- RM20 - RM50 per pax
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
Meal at Pauline’s
Malaysian
- RM20 - RM50 per pax
Chiefeater Albert Wong was at Pauline's and had a meal that consisted of a variety of dishes
Revisiting Heun Kee Claypot Chicken Rice
Claypot Chicken Rice, Street Food
- RM20 - RM50 per pax
Chiefeater VK made his first visit to Heun Kee Claypot Chicken Rice in more than a decade to check out whether it's still as good
Bangkok Lane Mee Goreng Still Tastes Good
Mee Goreng, Street Food
- Under RM20 per pax
Chiefeater Kelvin Loovi had the mee goreng sotong at Bangkok Lane Mee Goreng in New World Park and says it's still good
New Paris Restaurant Champagne Chicken
Tai Chow
- RM50 - RM100 per pax
Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Ramen Honolu Premier Initial Impression
Ramen
- RM50 - RM100 per pax
Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Ying Jia Restaurant Dim Sum
Dim Sum
- RM20 - RM50 per pax
Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Yi Jia Kopitiam Yong Tau Foo
Yong Tau Foo, Street Food
- Under RM20 per pax
Chiefeater VK read reviews that suggested that the Ngiu Chap at Yi Jia Kopitiam was good but found delight in the YTF