Uncle Lim Hong Kong Porridge Breakfast
Porridge, Street Food
- Under RM20 per pax
Chiefeater VK tried the porridge at the popular Uncle Lim Hong Kong Porridge in Wisma Merdeka


Chinese, Seafood, Pork-Free
I was invited to a dinner at Delay No More in IOI Mall Damansara, a restaurant I had not been to before. With no expectations walking in, I was pleasantly surprised by what was served. The Chinese New Year set was generous, featuring a well-curated selection of dishes where each person at the table had their own favourite.

The RM1,688 CNY Set for 10 pax included:
- Jellyfish Yee Sang
- Shark Fin With Shredded Crab Meat Soup
- Scalding Live Tiger Prawn
- Steamed Tiger Garoupa With Superior Soya Sauce
- Hong Kong Style Crispy Skin Chicken
- Live Mud Crab x 2
- Braised Abalone With Fatt Choy and Dried Oyster + Veggie
- Truffle Seafood Fried Rice
- Lotus Seed Lily Bulb Soup
- Homemade Chinese New Year Rice Cake


The seafood was fresh, with the tiger garoupa standing out—perfectly steamed, well-seasoned, and retaining a delicate, flaky texture.

The crab was a crowd favourite, especially with the generous amount of sauce provided for dipping with mantou (this was an add-on).


For me, the real highlight was the Hong Kong-style crispy skin chicken. The skin was crisp, yet the meat inside remained tender and juicy, making for an exceptionally satisfying dish.

The Braised Abalone was filled with generous filling of goodies.

The Truffle Fried Rice was really aromatic. I could not help but eat more than one serving.

Given that the restaurant was packed for the festive season, I was impressed that they managed to maintain their quality while serving such an extensive set menu. Kudos to Delay No More for delivering a well-executed feast in a bustling setting.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Porridge, Street Food
$$$$Chiefeater VK tried the porridge at the popular Uncle Lim Hong Kong Porridge in Wisma Merdeka
Hotpot
$$$$Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara
Cantonese, Fish
$$$$Chiefeater VK was treated to a lovely fine dining Chinese dinner at 12 Dining with the Seven Star Grouper playing a starring role
Porridge
$$$$Chiefeater David Quah dropped by to an old favourite, Restoran Teo Chew, to have Teochew porridge
Western
$$$$Chiefeater VK ordered the porky platter at Fatty Daddiez Kota Kinabalu and he was left very unimpressed
Snacks
$$$$Chiefeater VK was at Tanjung Ria Kitchen for a drink after dinner but was glad he ordered a plate of roasted potatoes to snack on
Desserts
$$$$Chiefeater Paula Tan makes a habit of visiting cute vintage cafes in Melaka and this time is Undefined by 1205 Bakery Cafe
Korean BBQ
$$$$Chiefeater VK had pork belly BBQ and kimbab for dinner at Jeju Island Korean Restaurant in Wisma Sabah
Nanyang Style
Chiefeater Hans Lim had a lovely lunch at Aunty Ku Cafe, a cosy spot that has been serving the local community with good food
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”