Hong Kee Handmade Fishball Noodles
Fishball Noodles
- Under RM20 per pax
Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong


Dim Sum, Non-Halal
Chuai Heng Restaurant, a venerable establishment with a rich history, was our choice for a dim sum lunch. The restaurant is located within on the first floor of Chuai Heng Banquet Hall building. When we arrived there was a wedding in session but we just walked past the reception and headed up to the restaurant above.
Established many years ago, Chuai Heng Restaurant has become a beloved institution known for its Cantonese cuisine and dim sum. They are no longer at their original premises but are still within the Imbi area so old time patrons should not have trouble finding it.
On to the dim sum itself. It was a mix of hits and misses. The egg tart with its rich velvety custard filling which was not overly sweet. The puff pastry may have been somewhat lacking in its flakiness and puffiness but the custard filling really shone through.

The Siew Mai also garnered praise, with its well-seasoned pork topped with a juicy shrimp and succulent texture giving it good marks.

The Loh Mai Kai, a classic dim sum favourite, was a pleasing dish. It featured soft textured glutinous rice and high-quality ingredients, including a piece of abalone that elevated the dish.

The Char Siew Bao was had a sweet savoury BBQ filling which thought the bun could have been better with a bouncier texture.

However, the true star of the meal was the roast pork. The skin was impeccably crispy, providing a satisfying crunch with each bite. The meat underneath remained firm and incredibly flavourful, with a good balance of fat and lean meat. At RM32 a serving it was not cheap at all but it was certainly not disappointing.


On the flip side, the Har Gow was one of the few misses of our dim sum experience. While the prawns were undeniably fresh, the skin was disappointingly thick and dry, detracting from what could have been a stellar dish. The Cheong Fun suffered too from an overly thick skin, though the taste was not lacking.

At RM200 for 3 pax, this is not a cheap place to have dim sum. But it’s a place of nostalgia for some patrons. And I would go back for the roast pork.
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fishball Noodles
$$$$Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong
Street Food
$$$$Chiefeater Paula Tan had lunch at Double Happiness Sekinchan and enjoyed the gooey, crisp tapioca rings served hot from the pan
Kolo Mee
$$$$Chiefeater Lee Mun had the non-halal Sarawak kolo mee and wanton soup at Noodle Art SS2
Western
$$$$NEP! on Lebuh Campbell combines excellent food, thoughtfully selected wines and genuinely warm hospitality
Chiefeater Tai Kwee Fatt had kopi at Nanhua Village in Penang
Hunan
$$$$Chiefeater AS Lim shares a meal at Long Jing Gurney with prawns, ku chai pancake, duck and pineapple drink
Japanese
$$$$Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine
Hunan
$$$$Chiefeater KC Yan had his first try of Hunan cuisine at Xiang Xiang Hunan Gurney Plaza
Tacos
$$$$Pablo's Penang serves creative tacos with bold flavours. The Ya Rou Taco was the standout for Chiefeater VK
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”