Fung Wong Biscuit Coconut Tart Dessert
Dessert
- RM20 - RM50 per pax
Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit


Teochew, Non-Halal
What started as a plan for dim sum quickly turned into an exploration of the lunch set offerings at Dong Chao Yuan (東潮苑). Their set lunch for 4 pax, priced at RM98++, caught our attention with its variety and affordablity. For six dishes at this price, it felt like a steal.
The set began with Teochew dumplings, which were delicate and flavourful, followed by char siew sou—a buttery, flaky pastry filled with sweet, savoury char siew.


The chives pancakes added a rustic touch, with their crisp exterior and fragrant, slightly garlicky filling.

The highlight of the set was the braised platter, featuring goose, pork, and tofu. Each component was beautifully tender and deeply infused with a savoury soy-based marinade. The pork, in particular, stood out with its melt-in-the-mouth texture.

The dip to go with the braised meat

The stir-fried kuey teow was another crowd-pleaser. It had a robust wok hei that elevated the dish, with just the right balance of seasoning and texture.

The meal concluded with a refreshing jelly, which provided a light and pleasant finish.

Tea, priced at RM6++ per person, complemented the meal well.
Overall, Dong Guan Yuan impressed with its variety and execution. This lunch set is a great option for those seeking a satisfying, value-for-money meal with friends or family.
Starting at RM1988.00++ for 10 pax
Valid from 26 Jan 2025 to 12 Feb 2025



Business Hours
Opens Daily
09:30 am to 04:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Street Food
$$$$Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun
North Indian
$$$$Chiefeater VK finally visited Namaste India TTDI and discovered their palak paneer reaches legendary status
Lala Noodles
$$$$Chiefeater Yong Choy Peng tried the Lala noodles at Lai Foong Cafe SS2 for the first time and found the soup to her liking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”