Zai San Bei Restaurant 3 Damansara Dinner
Chinese
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good


Curry Mee, Street Food
Fabulous lunch at the Chopper Board last weekend. The restaurant started in the 1990s, and was located at Gurney Plaza for many years before settling down on its current location at 11 King Street.
Each and every dish was carefully prepared using the freshest ingredients, and very flavorsome.
"Kueh pai tee" shells being freshly-fried.

"Kueh pai tee".

Achar fish, made with "cheeah hu" (mullet).

Penang otak-otak.

Spaghetti with chicken bolognese sauce.

Nasi lemak with asam fish.

Achar awak.

Chopper Board soup with fish-maw and mock "sharks fin".

My favourite lunch item: the lemon-steamed fish, which is sweet-sour-savoury and absolutely delicious.

Durian ice-cream.

Business Hours
Opens Daily
10:00 am to 09:00 pm
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