Restaurant Lu Yeh Yen Hakka Yong Tau Foo
Yong Tau Foo, Non-Halal
- Under RM20 per pax
Chiefeater Jen Lee found that Restaurant Lu Yeh Yen served Hakka Flavours that would have been good if not for the misses
Hand Made Noodles, Pork Belly, Beer, Non-Halal
Fifty Tales is opened by 3 young chefs, two of them named Aaron. What they specialise in is hand made egg noodles. You will see NOT RAMEN written on their t-shirts to remind you that this is not ramen, but Chinese egg noodles. And not just egg noodles, but hand made egg noodles with no alkaline which they make fresh every day. Take note that this is a thicker noodle compared to bamboo noodles. The noodles (which the chefs there term as noodles made with human effort) served at Fifty Tales will have an al-dente texture, which is chewy and firm. The way I like it!
Each meal opens with a palate cleanser of a radish pickled with soy sauce and a cucumber pickled with garlic. It will leave you with a nice tangy feel in your mouth and with you relishing to bite into your bowl of noodles.
I had the OG Style noodle (RM21) which is their signature dry noodles with beer braised pork belly grilled over a charcoal fire & seasoned soft-boiled egg. The noodles are generously mixed into a soy sauce that covers every bit of surface area ensuring that no bit you bite into is without flavour. Jen had the Hakka Mee (RM18) which has minced meat, homemade meatballs & vegetables with peppered dry noodles.
I had an East meets West beverage (RM18) which is a homemade luo han guo syrup & beer concoction to pair with the noodles. I personally think a white wine would have gone better with the rich savoury flavour of the noodles.
All the while through our lunch there, their playlist consisted a medley of Cantopop tunes from the late 70s to the 80s. I can’t think of a better way to enjoy a bowl of Chinese noodles than that music accompaniment. It was my first visit but it won’t be my last.
Fifty Tales has relocated to SEA Park since I first visited them at the end of Nov 2022.
Business Hours
Thursday to Tuesday
12:00 pm to 03:30 pm
05:30 pm to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo, Non-Halal
$$$$Chiefeater Jen Lee found that Restaurant Lu Yeh Yen served Hakka Flavours that would have been good if not for the misses
Street Food, Non-Halal
$$$$Chiefeater Jaimy Yee had some delightful street food like Ipoh Hor Fun and Hor Hee at Kedai Makanan Nam Heong
Cantonese, Non-Halal
$$$$Chiefeater Teoh KS had to use his connections to land a table at Chef J 神厨三绝廣州農家菜 for a dinner with friends
Nasi Lemak, Non-Halal
$$$$Chiefeater Lucia Lai and a couple of friends went over to The Lighthouse Bakery on Penang Road to sample their food
Teochew, Non-Halal
$$$$Chiefeater William Tan tried the food options at the new Teochew People Cafe Penang and he found the taste interesting
Sang Har Meen, Pork-Free
$$$$Chiefeater Alwyn David brought a friend over to Lai Foong Lala Noodles to try their famous lala noodles and also sang har meen
Porridge, Non-Halal
$$$$Chiefeater Chee Leong was trying the porridge at Yee Kee Porridge Pandan Indah for the first time and found it to be not bad
Japanese, Rice Bowl, Non-Halal
$$$$Chiefeater Yuet Meng Wong had a Japanese cuisines for dinner at Hokkaido Ramen Santouka after taking the MRT to the city
Steak, Non-Halal
$$$$Chiefeater Luke Soon says the beef at Boeuf is so good that he did not want the epicurean experience to end
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”