FUHU Dining Crockfords Hotel 5 Course Meal

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FUHU Dining Crockfords Hotel 5 Course Meal

Post by Chiefeater Jennifer Ong

Food Tasting started at 11am today with Chef Jimmy Man Chin Poh from FUHU Dining, Crockfords Hotel, Resorts World Genting.

A well-prepared Bespoke 5-Course menu for tasting:
- Boston Lobster Steam Fake Tofu
- Pan-Fried Canadian scallop
- Double Boiled Blaze Mushroom with Free Range Chicken Soup
- Hotplate Mustard Honey Beef
- Coconut Mousse

I really enjoyed the Boston Lobster Steam Tofu & Egg. The texture, taste and combination of ingredients was really good. Chef told me the cooking secret for the lobster! Picture seen above.

The Canadian Scallop had a unique parsley vinegar paste that went well with the scallop.

Soup was yummy!

Honey mustard beef needed some improvement but I did enjoy the yam purée.

Coconut Mousse was pretty good too. It wasn’t too creamy. In fact, it tasted more like a jelly desert. Not too heavy to end the meal which was good for me.

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