The Bread Bar Publika Big Breakfast
Big Breakfast
- RM20 - RM50 per pax
Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department


Fine Dining, Wine, Pork-Free
Food Tasting started at 11am today with Chef Jimmy Man Chin Poh from FUHU Dining, Crockfords Hotel, Resorts World Genting.
A well-prepared Bespoke 5-Course menu for tasting:
– Boston Lobster Steam Fake Tofu
– Pan-Fried Canadian scallop
– Double Boiled Blaze Mushroom with Free Range Chicken Soup
– Hotplate Mustard Honey Beef
– Coconut Mousse
I really enjoyed the Boston Lobster Steam Tofu & Egg. The texture, taste and combination of ingredients was really good. Chef told me the cooking secret for the lobster! Picture seen above.
The Canadian Scallop had a unique parsley vinegar paste that went well with the scallop.

Soup was yummy!

Honey mustard beef needed some improvement but I did enjoy the yam purée.

Coconut Mousse was pretty good too. It wasn’t too creamy. In fact, it tasted more like a jelly desert. Not too heavy to end the meal which was good for me.


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Big Breakfast
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