Fujisawa Izakaya Puchong Stir Fried Udon

Post by Chiefeater VK

Fujisawa Izakaya Puchong is currently the only spot (that I am aware of at the time of writing) in Puchong offering kushiyaki, a Japanese style of skewered and grilled food. "Kushi" refers to the bamboo skewers used, and "yaki" means grilling or cooking over an open flame. The skewers can be made with a variety of meats, seafood, and vegetables, often seasoned with salt or tare (a soy-based sauce). It’s a popular choice at izakayas, which are casual Japanese pubs known for serving small plates to accompany drinks.
Fujisawa Izakaya Puchong

Fujisawa Izakaya Puchong

To me, it's a bit of a novelty as the skewers are already cooked when they bring the charcoal grill over to our table. It keeps the food warm but I think it dries out the meat if you take too long to eat the skewers.
Fujisawa Izakaya Puchong

We also ordered some sushi at Fujisawa which was alright.

However, it was their stir-fried udon that was the highlight of the night. Packed with flavour, it made a good impression, and would be a reason for me to revisit. Despite being newly opened and located on the upper floor, the restaurant was bustling with diners, hinting at its popularity (or novelty).

Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:30 pm to 11:00 pm

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Prices in RM

RM50 - RM100 per pax

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