Post by Chiefeater VK

Enroute home on the MRT, my craving for dim sum led me to Golden Sun Restaurant, conveniently located near the Kuchai LRT station. Walking into Golden Sun Restaurant, I was greeted by a bustling atmosphere, with diners enjoying a variety of steamed and fried delicacies. Their menu features a wide array of dim sum but since I just needed a snack, I ordered a Siew Mai, Har Gao and a fluffy Char Siew Bao.

The Siew Mai was had good flavour, combining a savoury pork filling with a touch of shrimp, all wrapped in a delicate, moist casing. It set a promising tone for the meal.

Har Gao is a test of any dim sum spot's prowess. While the prawns inside were fresh and succulent, the skin was slightly thicker than I prefer, detracting a bit from the overall experience.

The highlight of our meal was undoubtedly the char siew bao. These fluffy steamed buns were generously filled with tender, sweet-savoury char siew, offering a delightful contrast of textures and flavours with each bite.

Our meal with a pot of tea was RM41.
Golden Sun Restaurant is a convenient stop for a dim sum lover passing through Kuchai Lama.

Business Hours
Monday to Friday
10:00 am to 03:00 pm
06:00 pm to 10:30 pm

Saturday and Sunday
09:00 am to 03:00 pm
06:00 pm to 10:30 pm