Post by Chiefeater Steven C T Tea

In Danau Desa, there's a 50-year-old Kopitiam called 10 Kopitiam Taman Danau Desa. For the first time, I had a special feeling about this Nanyang-style Kopitiam! I didn't expect that the food here would pleasantly surprise me; it's incredibly appetizing and delicious. It's not just a simple Nyonya curry noodles; the savory curry broth is exceptionally unique and not ordinary at all! When the signature Hainanese chicken chop was placed on the table, it didn't look like what I had in mind, but the moment I took a bite of the chicken, I knew I had fallen in love with it. The pineapple bun with chilled butter is simply a perfect match! The coffee here, known as the "十号咖啡" (Number Ten Coffee), once held the Malaysian record for selling 15,000 cups a day. It has a strong and concentrated flavor, exactly the way I like it.

十号茶樓 10 Kopitiam originated in 1973 as a small stall in a small town in Malacca. The founder hails from Hong Kong and is dedicated to blending the old Hong Kong style with Malacca Nyonya flavors. They brought Hong Kong delicacies like pineapple buns, egg tarts, Swiss rolls, and milk tea to Malaysia. After more than 20 years of continuous effort and improvement, it has become a beloved neighborhood spot today."

Danau Desa 开了一家50年老字号娘惹Kopitiam ，十号茶楼。。
第一次对这家南洋式Ｋｏｐｉｔｉａｍ 开始有特别的 F e e l! 没想道这里的食物，让我有惊喜，超级

我胃口，超好吃。这不是一份简单的娘惹咖喱面，那咸香的咖喱汤非常独特，不简单！当这份招牌海南鸡扒端上桌时，看起来不像我想要的那种，不过当我把鸡肉放入口的那一刻起，我就确定爱上它了。菠萝包配搭雪藏牛油，简直是绝配！这里的十号咖啡曾经是一日销售1.5 万杯的马来西亚记录的咖啡王，味道很浓缩，是我喜欢的那种味道。
“十号茶樓起源于1973年，最初是位于馬六甲小鎮的一個小檔口，創始人來自香港，立志于講老港式文化與馬六甲娘惹風味結合，把波蘿油，蛋撻，牛治，奶茶等香港美食帶人馬來西亞，經過20多年來不斷的努力與改良，成爲今日街坊鄰裏喜愛的【十号茶樓】。”

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