Pik Wah Restaurant Pattaya Cod Fish
Cantonese, Non-Halal
- RM100 - RM200 per pax
Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve
Steaks, Non-Halal
I have been going around searching for the best steaks. It’s part of the #BeefboysClub movement. Returning to Singapore, I had a few options this round - either Cote, tried and proven Bistecca (Argentinian) or a new sprout called Griglia.
Open fire cooking has been all the rage, thanks to the iconic Burnt Ends landed from Australia to Singapore shores. There’s a mushrooming of open fire concepts and Griglia leads the nouveau pack.
We’re familiar with Argentine (Bistecca) meat eaters, but decided to try Italian steak - Florentine anyone? Ironically we didn’t opt for their signature Porterhouse - but instead (like the McDonald’s index) - went for a ribeye. Recall I always have the same cut as a baseline for comparison, most recently at Hawksmoor NYC. Justin and I, a fellow partner (and beefeater) opted for medium (we discussed how this small nuance is pronounced in US vs Europe vs Asia). Medium came out quite succulent and juicy at Griglia. We were rewarded.
The sides were baby corn & kale - both wonderful . I’d say the corn was an emblem for me - crunchy and well roasted. It was definitely above average - the ambience was more appealing to younger crowds with loud music blaring, but I could imagine quieter weekends.
While waiting for and after finishing our food, we discussed which was Top 1,2 in Singapore for steak.
1 - Bistecca Tuscan
2 - Bedrock Origin
3 - possibly Tomahawk
Yes I know blasphemous as most are accustomed to old brands such as Lawrys and Morton’s. But that’s akin to saying the Ship (and old brand in Malaysia) serves better steaks than Victoria Station (another old brand)
Griglia is definitely worth a try for meat lovers, if nothing else enjoy their not-so-average wine list.
My rating was 3.5 stars out of 5.
Total bill $250 for 2 pax.
Business Hours
Tuesday to Sunday
12:00 pm - 03:00 pm
06:00 pm – 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese, Non-Halal
$$$$Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve
Yong Tau Foo, Street Food, Non-Halal
$$$$Chiefeater William Thevarajan had a breakfast fix of Yong Tau Foo at Yap Kopitiam in Batu Caves
Hunan, Non-Halal
$$$$Chiefeater Joan Lim-Choong had a satisfying meal at Xiang Xiang Hunan Cuisine Gurney Plaza
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Luke Soon now ranks the wantan mee at Ah Wing's Wanton Mee at Empress Road Food Centre as the best in Singapore
Chicken Rice
$$$$Chiefeater Patrick Sato Lee had the chicken rice at Go-Ang Pratunam Chicken Rice Plaza Singapura for an early dinner
Japanese, Pork-Free
Chiefeater Christine Tan had a treat from her son to have a delicious Japanese dinner at Kura Japanese Restaurant One Utama
Chiefeater Chee Leong tried several street food items at Dai Ka Song Kaw Kaw Kopi and it was the chee cheong fun that he found good
Japanese, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be
Chiefeater David Lee SP enjoyed a chinese cuisine fine dining lunch at T Palace Modern Cuisine in Bukit Mertajam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”