Winnie Ong Char Koay Teow Full of Wok Hei
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater Aun Chuan was at Swee Kong Coffee Shop to enjoy a plate of CKT packed with wok hei at Winnie Ong Char Koay Teow


Muar Chee, Street Food
While wandering through the Gurney Drive Hawker Center, I chanced upon the Muar Chee stall (stall number 55) I remembered fondly from years past. Drawn by nostalgia and the unmistakable sight of the lady deftly snipping glutinous dough and tossing it into golden crushed peanuts, I placed an order.



What arrived was every bit as satisfying as memory recalled. The glutinous rice flour pieces were warm and soft yet resilient, offering that ideal balance of chewy fluffiness without becoming overly sticky or dense. Each piece was coated generously with fragrant ground peanuts and a touch of sugar, sticking just enough to create the right bite, without clumping.

It’s easy to overlook the effort that goes into making good Muar Chee. The dough must be made from glutinous rice flour, mixed and kneaded to just the right consistency—not too wet, not too dry. Then there’s the constant attention required to keep it warm and pliable, often over gentle heat, so that it remains supple while being cut. Each order is hand-sliced to size, then tossed repeatedly in a peanut-sugar mix, often with a splash of oil or shallot oil to bring it all together.
This humble snack may look simple, but it’s a result of careful timing, texture control, and that hawker’s sixth sense honed over the years of experience. At just a RM5 for a serving, it’s a labour of love that melts in your mouth—chewy, nutty, subtly sweet—and still, to me, one of the most comforting bites you can have at Gurney Drive.

Business Hours
Thursday to Tuesday
05:00 pm to 12:00 am
Wednesday
05:30 pm to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Char Kuey Teow, Street Food
$$$$Chiefeater Aun Chuan was at Swee Kong Coffee Shop to enjoy a plate of CKT packed with wok hei at Winnie Ong Char Koay Teow
Wantan Mee, Street Food
Chiefeater Luke Soon says the wantan mee at Yap Kee Wanton Egg Noodles is a must try if you are around Holland Drive
Hong Kong, Fried Rice
$$$$Chiefeater VK visited Wong Kok Char Bloomsvale, finding the seasoning of the rice far outshone the execution of the noodles
Street Food
Chiefeater Kane Chong had a meal at Lubiantan ABC Yulek for the first time and he tried several street food items there
Street Food
$$$$Chiefeater Hedges Liang makes a delightful breakfast discovery at the Green Hall Seaside Coffee Stall
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Chiefeater Joyce Lee caught with several friends over lunch at The Bear Hug Restaurant in USJ 11
Healthy
$$$$Chiefeater Leyriesa Ann Tan enjoyed the sights and sounds of nature while enjoying a peaceful meal at Man Yun in Negeri Sembilan
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”