Yun Nans Pavilion KL Lunch
Yunnan, Non-Halal
- RM50 - RM100 per pax
Chiefeater VK had a crispy hor fun and a poached pork dish for lunch at Yun Nans Pavilion KL
Muar Chee, Street Food
While wandering through the Gurney Drive Hawker Center, I chanced upon the Muar Chee stall (stall number 55) I remembered fondly from years past. Drawn by nostalgia and the unmistakable sight of the lady deftly snipping glutinous dough and tossing it into golden crushed peanuts, I placed an order.
What arrived was every bit as satisfying as memory recalled. The glutinous rice flour pieces were warm and soft yet resilient, offering that ideal balance of chewy fluffiness without becoming overly sticky or dense. Each piece was coated generously with fragrant ground peanuts and a touch of sugar, sticking just enough to create the right bite, without clumping.
It’s easy to overlook the effort that goes into making good Muar Chee. The dough must be made from glutinous rice flour, mixed and kneaded to just the right consistency—not too wet, not too dry. Then there’s the constant attention required to keep it warm and pliable, often over gentle heat, so that it remains supple while being cut. Each order is hand-sliced to size, then tossed repeatedly in a peanut-sugar mix, often with a splash of oil or shallot oil to bring it all together.
This humble snack may look simple, but it’s a result of careful timing, texture control, and that hawker’s sixth sense honed over the years of experience. At just a RM5 for a serving, it’s a labour of love that melts in your mouth—chewy, nutty, subtly sweet—and still, to me, one of the most comforting bites you can have at Gurney Drive.
Business Hours
Thursday to Tuesday
05:00 pm to 12:00 am
Wednesday
05:30 pm to 12:00 am
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yunnan, Non-Halal
$$$$Chiefeater VK had a crispy hor fun and a poached pork dish for lunch at Yun Nans Pavilion KL
Indian, Pork-Free
$$$$Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Curry Mee, Street Food, Non-Halalent
$$$$Chiefeater Benjamin Lian was at Hartamas Kitchen for the first time and while there were many options available, he had the Seafood Curry Mee
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Jen and VK had breakfast at 1818 Nanyang Cafe Kopitiam in Puchong Jaya and found some misses and hits
Fried Rice, Street Food, Non-Halal
$$$$Chiefeater Don Song tried the fried rice at Uncle Soon Fried Rice SS2 and gives us a very high rating
Yam Rice, Street Food, Non-Halal
$$$$Chiefeater Peter Yeo is happy that with the opening of Zheng Xiang Yam Rice Penangites don't have to cross to the mainland for yam rice
Thai, Pork-Free
$$$$Chiefeater Khoo Li Li and a few friends had lunch at Black Canyon 1 Utama and she found she enjoyed the Tomyam the most
Nasi Kandar, Pork-Free
$$$$Chiefeater David Quah wants everyone to know that Hameediyah Bukit Bintang is where you can find Penang's famous Nasi Kandar in KL
Indian, Pork-Free
$$$$Chiefeater Joyce Lee found the Indian cuisine she had for dinner at Maharaj Restaurant Jalan Gasing to be very delicious
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”