Hai Onn Restaurant Hainanese Specials
Post by Chiefeater Aun Chuan
This restaurant is one of the oldest in George Town. It needs no introduction as it has been here for more than 80 years. It serves various types of chicken, pork, fish, prawn, egg and vegetables dishes as well as curries and soups. Fried noodles and rice are also available.
However, it has made a name for its traditional Hainanese chicken chop. Many of us would still remember coming here for this dish with our parents when we were small. The roti babi (bread with pork filling) and pork chop are very popular too.
Traditional Hainanese Chicken Chop served onion rings, green peas, potato and tomato wedges at RM14.00 per plate. The chicken chop is the signature dish of this restaurant. Each piece is coated with a whole egg before it is deep fried.
Roti Babi ( bread with pork filling) at RM6.00 per piece.
The filling of the roti babi consists of minced pork, cabbage, big onion and carrot.
Pork Chop is also served with onion rings, green peas, potato and tomato wedges at RM13.00 per plate.
Business Hours
Tuesday to Sunday
11:30 am to 04:45 pm
Closed on Monday
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