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Mimikou Kyoto Porta Curry Udon
Udon
Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon
Haku Japanese 6 Course Lunch
Japanese, Pork-Free
Description
Post by Chiefeater Jaimy Yee
The ambiance at Haku Japanese Cuisine is very welcoming and charming.
Amazing food and service. Had the 6 course Lunch, RM68.80 net per pax.
Today we witnessed the chef cut the Blue Fin / Buri Hira. The price of this exclusive fish is 1 kg RM90.00 and that fish is about 4 kg.
Buri Hira Menu
Editor's Note
“Buri Hira” is a hybrid fish developed in collaboration with Kindai University Fisheries Research Institute. It is created by crossbreeding female yellowtail (Buri) with male kingfish (Hiramasa) to capture both species' best qualities— the umami of Buri and the beautiful firm texture of Hiramasa
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 10:30 pm
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Information
Prices in RM
RM50 - RM100 per pax
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