Hono Workshop Penang Unagi

• Jalan Dr Lim Chwee Leong
• RM20 - RM50 per pax

Chiefeater David Quah introduces us to BIP Fish & Chips Lah which is short for Best in Penang Fish & Chips Lah

• Mont Kiara
• RM20 - RM50 per pax

Chiefeater Alwyn David tried out the food at Grey Cafe with his family and found some winners there

• Tokyo

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater VK found the chicken chop at Little Penang Kafe Atria isan old-school Penang classic true to its roots

• Taman Persisiran Sungai Kinta
• Under RM20 per pax

Chiefeater Tai Kwee Fatt and his friends made their way to People's Park Chang Jiang White Coffee for some good kopi

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan had the big breakfast at Nutmeg in Bangsar Village as her one meal of the day