Peppersalt Restaurant is Good
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Naan, Pork-Free
It's a very rare event for me to have supper but I was hankering for a late night snack. The moment we stepped into Hookah Station Bistro, the irresistible aroma of the garlic naan enveloped me, and it became an instant choice for our meal.
The Garlic Naan turned out to be a good decision. The naan was fluffy, with a slight chewiness that added to its appeal. It struck a fine balance with the garlic flavour; not overpowering, but just right. While some may prefer a stronger garlic punch, I found this level of garlic to be perfect for my taste.
As for the Tandoori Chicken, it had a minor setback. While the flavour was undeniably delightful, there was a slight issue with it being a bit burnt. However, the burnt edges didn't overshadow the overall taste experience, as the chicken retained its flavourful essence.
The gentleman who made the Naan.
If you're looking for a place for a late night snack in Kampar, Hookah Station Bistro is worth a visit for their Garlic Naan.
Business Hours
Opens Daily
11:00 am to 12:00 am
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