Hiryu Revisited
Japanese, Non-Halal
Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be
Chinese, Non-Halal
Chiefeater Julian Sung had been raving about the food at Hugo Kitchen. Originally known as Cheow Sang Bak Kut Teh in Aman Suria, the restaurant has rebranded to reflect its expanded offerings. The ambiance is welcoming, and the restaurant boasts four private rooms that can accommodate ten people each, making it perfect for intimate gatherings.
He arranged for a group of us to try the food, and what a feast it was! We indulged in fried pork belly, sang har mee with truffle, Teochew prawn roll, steamed pork patty, steamed ikan kurau (threadfin), kampung chicken rice, braised pork trotter, and a stir-fried vegetable. Each dish was a masterpiece in its own right.
The fried pork belly was the perfect appetizer, crispy and savoury, pairing exceptionally well with beer.
The Teochew prawn roll, a seemingly simple dish, was a revelation. The prawn roll, originating from the Teochew community in southern China, combines minced prawn and pork, wrapped in beancurd skin and deep-fried to golden perfection. The chunky texture and the robust, sweet flavour of the prawns made it a standout dish. I would come back for this alone.
The Sang Har Mee was a dry rendition. Stir fried with a dash of truffle to elevate the aroma and the flavour. That had many at the table oo-ing and it was only the second dish.
The steamed pork patty was an umami bomb, with bits of salted fish adding a delightful depth of flavour.
The steamed ikan kurau (known as Soon Fong in Cantonese) was incredibly fresh, with the delicate fish perfectly complemented by the light, flavourful drizzle that did not overpower the fish.
The kampung chicken was a highlight—tender and flavourful, without any of the toughness one might expect from kampung chicken. The meat was infused with flavours that paired beautifully with the garlic chili sauce and the fragrant chicken stock-steamed rice. It was pure culinary bliss.
The braised pork trotter was rich without being suffocatingly so, and the stir-fried vegetables were fresh and flavourful. Each dish was prepared with care and skill. Chef Hugo has seared these simple yet remarkable dishes into my palate. It was a dining experience that I will cherish and eagerly anticipate repeating.
Set A - RM1,388 nett per table of 10 pax
Premium Set - RM2,288 nett per table of 10 pax
Business Hours
Tuesday to Sunday
10:30 am to 02:00 pm
05:30 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be
Chiefeater David Lee SP enjoyed a chinese cuisine fine dining lunch at T Palace Modern Cuisine in Bukit Mertajam
Cantonese, Non-Halal
$$$$Chiefeater Aidelle Pang had dinner at Restoran Sin Tian Kee in Banting and she said everything was superbly good
Hainanese, Chicken Chop, Non-Halal
$$$$Chiefeater Aidelle Pang had a Hainanese chicken chop cooked by an elderly Hainanese 80 plus at Restoran Ah Toh
Kai See Hor Fun
$$$$Chiefeater VK found that Bamboo Kopi at Taman OUG serves Kai See Hor Fun with a bisque-like prawn broth that stands out
Italian, Non-Halal
$$$$Chiefeater Luke Soon enjoyed the pasta and pizza he had at Massimo Bottura's Torno Subito and even the cocktails too
Porridge, Street Food, Non-Halal
$$$$Chiefeater Lisa Yap made a trip to Thailand and her first stop after passing immigration was to stop at Kwey Chapa for some porridge
Oyster Noodles, Pork-Free
$$$$Chiefeater VK tried oyster noodles at Hai Kah Lang Seapark to satisfy his curiosity of what this dish is about
Western, Fine Dining, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan found the new HighHouse offering unparalleled views as well as good dining options
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”