The Legendary Ravi’s Claypot Apom
Apom, Street Food
- Under RM20 per pax
Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus


Pizza, Shrims & Clams, Pork-Free
Il Bacaro on Campbell Street in Penang is a charming Italian eatery that brings a slice of Italy to the heart of Georgetown. I had spotted it during my last trip to Penang but could not get a table. This time I made a reservation prior to my arrival in Penang.
For dinner, we ordered a 12-inch Salame e Peperoni pizza and a Spadellata di Gamberi e Vongole alla Diavola. While the pizza was enjoyable, it didn’t quite blow me away. The pizza had a good balance of salami and peppers, offering a decent combination of flavours.

The Spadellata di Gamberi e Vongole alla Diavola, or Shrimps & Clams Cooked in Garlic & Chilli however was the gem. This seafood dish was a true delight, offering a burst of fresh and delectable flavours. The shrimps and clams were fresh and cooked to perfection, succulent and tender, while the garlic and chili added a gentle yet delightful dimension to each bite. It was a harmonious symphony of taste, and I found myself savouring every mouthful. The bread that came with the dish is a great for soaking every last bit of gravy in the bowl.

The restaurant exudes an authentic Italian charm, making it an ideal spot for a relaxing and enjoyable dining experience. The attentive and friendly staff further enhanced the experience, ensuring that every guest felt well taken care of.
FYI, Il Bacaro was a Michelin selected restaurant in the inaugural list by the guide for 2023.

Business Hours
Monday to Thursday
12:00 pm – 10:30 pm
Friday to Sunday
12:00 pm – 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Apom, Street Food
$$$$Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Nasi Lemak, Street Food
$$$$Chiefeater William WL Loo was at Lee Huat Cafe in Taman Green Lane to enjoy one of the better nasi lemak in town
Indian
$$$$Chiefeater VK ordered a food delivery from 3V's Bistro in Bandar Puteri Puchong, finding their Murtabak and Mee Goreng to be excellent
Japanese
$$$$Chiefeater Russ King Karl had a good time catching up with friends over a Japanese lunch at Hanabi Udini Square
Cantonese Fried, Street Food
$$$$Chiefeater VK visited I Love Hokkien Mee Puchong Jaya, finding a significantly expanded and comfortable setting
Wantan
$$$$Chiefeater VK visited Nanyang Cafe IOI Puchong finding that while some items held their ground, others failed to impress
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Fusion
$$$$Chiefeater Alwyn David tried out the Japanese fusion food at Papasan SS2 and found the food to be not bad and good prices too
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”