Restoran Hwa Yan Kai Shamelin Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Kane Chong was at Restoran Hwa Yan Kai Shamelin for lunch and enjoyed the Curry Mee which had pork rind in it


Cantonese, Fine Dining, Non-Halal
I am back in Imperial Treasure Cantonese Cuisine tonight. I opted for usual bamboo clams (smaller) today. Empress Clams are a larger species for maximum effect.
The claypot is long dan (giant grouper) in brown sauce. Always, consistent my amazing. We usually choose the fish (what’s fresh); obviously a Tung Sin Pan - HK folks usually eat groupers - would be even more expensive. If one eats fish, the fish should be above 800g to 1kg for maximum effect. Anything smaller would usually be bony. That’s advice given by the chef over the years. Everything in a claypot tastes better - if you ask me. The retained heat, and the retained flavours = something else.

This is the closest thing to a reputable taichow in Singapore. Not gaslighting all the taichows in the suburbs - there are some good/ famous ones like KEK - but if I want Cantonese flavours it's Imperial Treasure for me.
The soup of the day - every day is different. This is the fan kot (powder gourd) soup. They blend in pork bones, meat and red beans giving a very powdery texture to the soup. Unbelievably delicious. The Cantonese really knows their soup. Double boiled in tanyu pots for at least 24 hours. Soup and rice is good enough for a hearty meal.

Total bill for 3 pax was $297.
Footnote - quite a few HK stars including Donnie Yen frequents Imperial Treasure Cantonese Cuisine.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee, Street Food
$$$$Chiefeater Kane Chong was at Restoran Hwa Yan Kai Shamelin for lunch and enjoyed the Curry Mee which had pork rind in it
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim was at 591 Kedai Makanan dan Minuman in Kampung Baru Ampang to give the pork noodles a try
Sarawak Laksa
$$$$Chiefeater Paula Tan enjoyed the Sarawak Laksa and Kolo Mee while sheltering from the downpour at Mama Ting USJ
Yong Tau Foo, Food Delivery
$$$$Chiefeater VK was hankering for some Yong Tau Foo and spotted YHK Palace on his favourite food delivery platform
Roast Duck, Street Food
$$$$Chiefeater CCM stopped by BK Complex Food Court in Sungai Bakap for lunch and he had the roast duck rice which was good
Thai
$$$$Chiefeater Chee Leong had some pork belly rice and pineapple fried rice at Yellow Spoon Thai Cuisine for lunch
Japanese
$$$$Chiefeater Patrick Sato Lee caught with some friends over some Japanese comfort food at Jinseki Corp in Batam
Chicken Rice, Street Food
$$$$Chiefeater Lee Mun found the Thai style chicken feet skin at Kang Bee Hong Desa Cemerlang to amazingly appetizing
Chinese
$$$$Chiefeater Jaimy Yee and her family had a sumptuous dinner at L Kitchen on Lebuh Campbell
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”