Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Balinese, Pork-Free
KafeBali Puchong is Bumbu Bali’s sister outlet that offers a more contemporary cuisine as well as interior design, catering to the Instagram generation. And it certainly draws in lots of people who seem more intent on taking pictures than consuming their meals. Their cuisine is described as a Balinese Western fusion.
But what’s their food like? It certainly is pretty on the eyes and made for the gram but whether it tastes good is another matter.

We had the following items at KafeBali Puchong:
Nasi Uduk (RM32++) which is an Indonesian style Nasi Lemak served with Ayam Lalapan (a deep fried chicken with spices), Telur Betutu (a fried egg topped with Balinese pesto), Lawar Tempeh (a Balinese bean salad) and Sambel Terasi.
Iga Martabak (RM32++) which is a flatbread stuffed with a slow cooked beef rib that has been marinated in coconut and palm sugar, served with Asaman Gedang (pickled papaya). This really looked like a quesadilla.

I also had a Kopi Gula Merah (RM17++). I just felt like having a sweet coffee that day.
This is being written 2 weeks after our initial meal at KafeBali Puchong and all I can say is that while the food was very beautifully plated, it left nothing memorable on the taste buds. The food was competent and the wait staff attentive. It surely plays up well to taking photos and shooting reels, but that is all there is to it.
The food and drink at KafeBali Puchong wasn’t bad in any way. I just feel that it doesn’t live up to what was paid (RM93.95) for it. But if you want a pretty place with pretty food to match your pretty face, this is a one of the places to go.

Get off at the Taman Perindustian Puchong LRT station.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Mee Goreng, Mee Rebus, Street Food
$$$$Chiefeater Aun Chuan had the mee goreng and mee rebus at Stall no 30 at the Batu Lanchang Food Stalls Complex
Char Kuey Teow, Street Food
$$$$Chiefeater VK visited Unique 88 Kopitiam drawn in by the sight of an elder local gentleman helming the char kuey teow wok
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
Dessert
$$$$Chiefeater Leyriesa Ann Tan could not leave Bangkok without trying the Royal Milk Thai Tea Snowflake dessert at Pang Cha Central World
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”