Post by Chiefeater Steven C T Tea

听说这家是亚庇最早期（70年代）的生肉面店，这碗点葱油面条随面送的生肉猪肝汤，如今成为生肉面的主角。。 看到这碗奶白的肉汤，就知道这汤有多甜美。。黑油捞面也不逊色，黑而不苦的黑酱油，让这面条带上一层香味。

I heard that Kedai Kopi Kim Hing Lee is the earliest raw meat noodle (Sang Nyuk Mee) shop in Kota Kinabalu (1970s). The raw meat and pork liver soup that comes with the scallion oil noodles has become the star of the raw meat noodles. When you see this bowl of milky white broth, you will know how sweet it is. . The black oil noodles are not inferior either. The black but not bitter black soy sauce gives the noodles a layer of fragrance.

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