Koufu Wantan Mee
Wantan Mee, Street Food
Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh


Sandwiches, Pork-Free
Yes, this place is called Kenny Hills Coffee OUG. I did not get it wrong, it is not called Kenny Hills Bakers. It is owned by them but the reason why this place is named differently is because they don’t have a full kitchen here. The focus is on coffee, pastries, cakes, sandwiches and some pasta. In fact, they have several Kenny Hills Coffee outlets throughout the Klang Valley.
Kenny Hills Bakers took the slow brew route, slowly growing their fan base from the single shop outlet at Kenny Hills. Over the years, as their popularity grew, they slowly expanded the shop lot and then went into overdrive as the lockdown ended in 2022. Since then they have opened multiple outlets and everyone of them gets filled up with patrons. It’s a testament to their resilience and their brand equity.
We had the sandwiches. I had a beef sandwich and Jen had a tuna sandwich. The sandwiches are made with sourdough bread which they bake. While I did enjoy the beef filling in my sandwich, I felt the sandwich was over toasted making the bread a bit too hard for my liking. Maintaining the perfect temperature to toast sourdough is particularly tricky because of it’s denser and chewier texture. It could also be a matter of preference. We all have different level of hardness to the toast that we prefer. My guess is if you are younger, you might like the extra resistance.


The coffee at Kenny Hills Coffee OUG was enjoyable and made up for the sandwich. I liked the nutty flavour of it.
Business Hours
Opens Daily
08:00 am - 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh
Malatang
$$$$Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya
Hong Kong, French Toast
$$$$Chiefeater VK had lunch with a friend at Gong Luck Cafe which revealed good finds with the French toast being the exceptional item
Sushi
Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in
Nasi Lemak
$$$$Chiefeater VK's revisit of the Nasi Lemak from Grandmum Kitchen in SS15 yielded a different result compared to his previous visit
Lebanese
$$$$Chiefeater KC Yan indulged in some Lebanese cuisine at Al Amar Pavilion KL
Porridge
$$$$Chiefeater William Tan felt that the Braised Teochew Dao Gua dish together with porridge at Mali was a star meal
Cakes
$$$$While the cafe at Texture by C3 may be no more, they still serve beautifully crafted and delicious tasting cakes
Mee Goreng, Street Food
$$$$Chiefeater Hedges Liang had a last of nostalgia as he bit into the mee goreng at Roti Bakar Hutton Lane
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”